INGREDIENTS

• 1 cup oats

• 1 banana

• 2 eggs

• 1/2 cup egg whites

• 4 teaspoons baking powder

• a pinch of salt

• 1–2 scoops Whey protein

Method

1. Run everything through the blender on medium low speed until very well mixed.
2. Heat a nonstick griddle to medium high heat. Add batter in small circles – about 1/4 cup per pancake. Sprinkle with blueberries or chocolate chips if you want. When the edges start to look dry (2-3 minutes), flip and cook another minute or two on the other side.