INGREDIENTS
1 cup oats
1 banana
2 eggs
1/2 cup egg whites
4 teaspoons baking powder
a pinch of salt
1–2 scoops Whey protein
Method
- Run everything through the blender on medium low speed until very well mixed.
- Heat a nonstick griddle to medium high heat. Add batter in small circles – about 1/4 cup per pancake. Sprinkle with blueberries or chocolate chips if you want. When the edges start to look dry (2-3 minutes), flip and cook another minute or two on the other side.
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