Servings
Ready in
Calories
About the recipe
INGREDIENTS
4 cups or 1-liter milk
6 tbsp custard powder dissolved in 6 tbsp cold milk
1 &1/2 cup sugar or as per taste
10-12 cake slices
1 cup strawberry crush
1 apple, peeled and chopped
2 tabs fresh pomegranate seeds for garnish
1 cup or 125 g whipping cream
Strawberry slice for garnish
1 tin of fruit cocktail
chopped roasted pistachio as required
Custard Trifle
Boil 1 liter milk and thereafter simmer for 10-12 minutes.
Switch off the flame and add 1/2 cup sugar or as per taste and stir well.
Add prepared mixture of 6 tbsp custard powder and 6 tbsp milk and stir continuously so that there are no lumps.
Cook custard on low flame for next 5-7 minutes or till it thickens.
Pour custard in a serving bowl. Refrigerate for an hour.
Or in short glasses. Refrigerate for an hour.
Add layer of cake.
For glasses serving, add chopped cake slices.
Drain fruit cocktail and keep syrup saprate.
Add syrup to cake with 3 to 4 tablespoons (soke the cake)
Add strawberry crunch on the cake in the glasses.
Add sryup in the bowl.add strawberry crush
Add to fruit in the bowl. Add chopped apple
Add chopped apple and tin fruit in the glasses.
Now add custard over fruit
Add whipping cream over custard in glasses.
Add whipping cream over custard in the bowl.
Garnish with strawberry and pomegranate and roasted chopped nuts. Chill for at least 2 hours or till chilled.
Refrigerate the bowl of Trifle pudding till chilled.
Enjoy your Trifle pudding .
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