Tandoori chicken home made recipe made easier and requires only oven with the simple procedure or method given below comment below if you like the recipe.
Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.
chicken cut in to 8 pieces
For the 1st marinade
2 tsp Kashmiri red chilli powder
1 tbsp lemon juice
1.5 tsp Salt or to taste
2 tbsp oil
For the 2nd marinade
2 tsp tandoori chicken Masala ( Everest tandoori Masala)
1 tsp Kashmiri red chilli powder
2 tbsp lemon juice
1 cup Greek yogurt/hung curd
4 tbsp ginger garlic paste
2 tsp red chilli powder/cayenne pepper, adjust as per desired heat
1.5 tsp Garam masala
2 tbsp Mustard oil/vegetable oil
1 tsp Chaat masala
Oil, as required for basting the chicken
1.Make incisions with a sharp knife on the chicken breast, legs, and thighs.
2.Apply the ingredients listed for the first marinade all over the chicken and set aside for half an hour.
3.Add the ingredients listed for the second marinade in a small bowl. Mix well
4.Add the marinade to the chicken and rub this mixture well all over the chicken, marinate for three to four hours or overnight in the refrigerator.
5.Place a wire rack over a baking tray. Grease the wire rack with oil/oil spray. Or transfer the chicken to a baking tray lined with an aluminum foil, greased with oil. Bake at 400 F for about 45 minutes or until cooked through, basting with oil in between. If you are not using a wire rack, flip the chicken halfway through.
6.Sprinkle chaat masala powder and serve with onion rings and lemon wedges.