Spieces names translated
Mint — Pudina
Mustard Seeds — Rai/Sarson
Nigella Seeds — Kallongi
Nutmeg — Jayphal
Peppercorns — Kalimirch
Pomegranate seeds — Anar dana
Poppy seeds — Khas khas, posto dana
Rock Salt — Sendha Namak
Rose Petal conserve — Gulkand
Saffron Kesar — Zaffran
Sesame seeds/Gingili seeds — Til
Star Anise — Chakri fool (by popular votes!)
Tamarind — Imli
Turmeric — Haldi
Asafoetida — hing
Basil — Tulsi
Bay Leaf — Tej Patta
Black Pepper (or White Pepper) — Kali Mirch (or Safed Mirch)
Black Salt/ Himalayan Rock Salt — Kala Namak/ Sanchal
Cardamom — Elaichi
Carom seeds, thymol, Celery seeds — Ajwain
Chia seeds — Sabza
Chilli Powder — Mirchi powder (usually red chilli/ lal mirch)
Cinnamon — Dalchini
Cloves — Laung, lavang
Coriander/Cilantro — Dhania
Cumin, Caraway seeds — Zeera, jeera
Curry Leaves — Kadi Patta
Dill — Suva Bhaji
Dry mango powder — Amchoor
Fennel — Saunf
Fenugreek — Methi
Flax Seed — Alsi
Garlic Powder — Lahsun Powder
Ginger Powder — Adrak Powder
Gooseberry Powder — Amla Powder
Lemon Grass — Nimbu Ghaas/Hari chai ki patti
Mace — Javitri
Thanks