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 Spieces names translated

Mint — Pudina

Mustard Seeds — Rai/Sarson

Nigella Seeds — Kallongi

Nutmeg — Jayphal

Peppercorns — Kalimirch

Pomegranate seeds — Anar dana

Poppy seeds — Khas khas, posto dana

Rock Salt — Sendha Namak

Rose Petal conserve — Gulkand

Saffron Kesar — Zaffran

Sesame seeds/Gingili seeds — Til

Star Anise — Chakri fool (by popular votes!)

Tamarind — Imli

Turmeric — Haldi

Asafoetida — hing

Basil — Tulsi

Bay Leaf — Tej Patta

Black Pepper (or White Pepper) — Kali Mirch (or Safed Mirch)

Black Salt/ Himalayan Rock Salt — Kala Namak/ Sanchal

Cardamom — Elaichi

Carom seeds, thymol, Celery seeds — Ajwain

Chia seeds — Sabza

Chilli Powder — Mirchi powder (usually red chilli/ lal mirch)

Cinnamon — Dalchini

Cloves — Laung, lavang

Coriander/Cilantro — Dhania

Cumin, Caraway seeds — Zeera, jeera

Curry Leaves — Kadi Patta

Dill — Suva Bhaji

Dry mango powder — Amchoor

Fennel — Saunf

Fenugreek — Methi

Flax Seed — Alsi

Garlic Powder — Lahsun Powder

Ginger Powder — Adrak Powder

Gooseberry Powder — Amla Powder

Lemon Grass — Nimbu Ghaas/Hari chai ki patti

Mace — Javitri