- 350 grams water
- 20 grams sugar
- Flour 250 grams
- Egg 80 grams
- Butter 20 grams
- Cinnamon powder- a pinch
- Nutmeg- a pinch
this is the easiest recipe for churos
1.In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball
2.Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
3.Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.