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Hyderabadi Haleem

Hyderabadi Haleem

INGREDIENTS                         COOK TIME : 2hrs 30min For cooking mutton 8 green chillies 1 tsp ginger garlic paste 1/2 tsp turmeric powder haldi 3  small cinnamon sticks dalchini 4 cloves loung 2-3 green cardamoms elaichi 1 tsp caraway seeds shahi zeera 1 tbsp...
Malai Chicken Tikka

Malai Chicken Tikka

Malai chicken tikka is and chicken dish originating in India and is the perfect appetizer, you can serve malai chicken tikka with rice or roti and is a great combination.it is a creamy dry chicken tikka. Follow this easy recipe to make the best malai chicken tikka...
Chicken 65

Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavor of the dish can be attributed to red chilies but the exact set of ingredients for the recipe can vary. It can be prepared using...
DAL FRY

DAL FRY

Dal  is a term used in the Indian subcontinent for dried, split pulses that do not require pre-soaking. The term is also used for various soups prepared from these pulses. Dal fry preparations are eaten with...
TANDOORI chicken

TANDOORI chicken

Tandoori chicken home made recipe made easier and requires only oven with the simple procedure or method given below comment below if you like the recipe. Tandoori chicken is a chicken dish prepared by roasting chicken marinated...
Butter chicken

Butter chicken

Butter chicken Butter chicken is one of the most popular curries at Indian restaurant and every state in india has different tastes of butter chicken . butter chicken is chicken cooked in smooth buttery and creamy gravy . The dish  butter chicken was invented by...