by recipesandmore | Apr 18, 2020 | Indian menu
INGREDIENTS COOK TIME : 2hrs 30min For cooking mutton 8 green chillies 1 tsp ginger garlic paste 1/2 tsp turmeric powder haldi 3 small cinnamon sticks dalchini 4 cloves loung 2-3 green cardamoms elaichi 1 tsp caraway seeds shahi zeera 1 tbsp... 
by recipesandmore | Apr 18, 2020 | Indian menu
Malai chicken tikka is and chicken dish originating in India and is the perfect appetizer, you can serve malai chicken tikka with rice or roti and is a great combination.it is a creamy dry chicken tikka. Follow this easy recipe to make the best malai chicken tikka... 
by recipesandmore | Apr 18, 2020 | Indian menu
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavor of the dish can be attributed to red chilies but the exact set of ingredients for the recipe can vary. It can be prepared using... 
by recipesandmore | Apr 18, 2020 | Indian menu
Dal is a term used in the Indian subcontinent for dried, split pulses that do not require pre-soaking. The term is also used for various soups prepared from these pulses. Dal fry preparations are eaten with... 
by recipesandmore | Apr 18, 2020 | Indian menu
Tandoori chicken home made recipe made easier and requires only oven with the simple procedure or method given below comment below if you like the recipe. Tandoori chicken is a chicken dish prepared by roasting chicken marinated... 
by recipesandmore | Apr 18, 2020 | Indian menu
Butter chicken Butter chicken is one of the most popular curries at Indian restaurant and every state in india has different tastes of butter chicken . butter chicken is chicken cooked in smooth buttery and creamy gravy . The dish butter chicken was invented by... 
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