by recipesandmore | Apr 21, 2020 | Desserts
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed in the Southwestern United States, France, and other areas that have received... 
by recipesandmore | Apr 18, 2020 | Indian menu
Spieces names translated Mint — Pudina Mustard Seeds — Rai/Sarson Nigella Seeds — Kallongi Nutmeg — Jayphal Peppercorns — Kalimirch Pomegranate seeds — Anar dana Poppy seeds — Khas khas, posto dana Rock Salt — Sendha Namak Rose Petal conserve — Gulkand Saffron Kesar... 
by recipesandmore | Apr 18, 2020 | Indian menu
INGREDIENTS COOK TIME : 2hrs 30min For cooking mutton 8 green chillies 1 tsp ginger garlic paste 1/2 tsp turmeric powder haldi 3 small cinnamon sticks dalchini 4 cloves loung 2-3 green cardamoms elaichi 1 tsp caraway seeds shahi zeera 1 tbsp... 
by recipesandmore | Apr 18, 2020 | Indian menu
Malai chicken tikka is and chicken dish originating in India and is the perfect appetizer, you can serve malai chicken tikka with rice or roti and is a great combination.it is a creamy dry chicken tikka. Follow this easy recipe to make the best malai chicken tikka... 
by recipesandmore | Apr 18, 2020 | Indian menu
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavor of the dish can be attributed to red chilies but the exact set of ingredients for the recipe can vary. It can be prepared using... 
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