Afghani pulao

INGREDIENTS

1. 1 kg mutton or chicken 
2. 2tsp ginger garlic paste
3. 1tsp red chilli powder 
4. 1tsp gram masla powder 
5. Salt to taste
6. Tomato poure /2 cups
7. Basmati rice 750 grm
8. Zafran 1 pinch (Kaser)
9. 2tsp oil
10. 2tabs ghee 
11. 250 grm carrot 
12. 250grm beans
13. 250 grmpotato 
14. 100grm peas
15. 2 onion fried golden brown

METHOD

1. Wash rice and soke for 1 hr it make rice fluffy 
2. Marinate mutton with ginger garlic paste ,red chilli,salt,for ½ hr 
3. Pressure cook mutton by adding oil and ghee and little water up to  4 vessels 
4. Off the cooker and let the pressure come out completely 
5. Now add tomato pure ( u can add tomato sauce also) fried onions gram Masala power
6. And cook till the gravy is thick 
7. Add green chillies,coriander leaves,& mint leaves
8. Soke zafran in half cup milk 
9. Boil  1&1/2 litter water with2tsp salt  in vassal 
10. Add rice to boiling water 
11. Wen the water dry completely add zafran on top close the lid simmer for 5 minutes 
12. Cut all the vegetables and fry 
13. In a big plate put rice first then put mutton gravy and all vegetables on top