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DOUGHNUTS

DOUGHNUTS

doughnut or donut (the latter spelling often seen in American English) is a type of fried dough confection or dessert food. The doughnut is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased...
Arabian Chicken rice|MANDI .

Arabian Chicken rice|MANDI .

Mandi (Arabic: مندي‎) is a traditional dish originated from Hadhramaut, Yemen, consisting mainly of meat and rice with a special blend of spices. It is cooked in a pit underground. It’s extremely popular and prevalent in most areas of the Arabian Peninsula, and...
Churros

Churros

Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed in the Southwestern United States, France, and other areas that have received...
INDIAN SPICES NAMES Translated

INDIAN SPICES NAMES Translated

 Spieces names translated Mint — Pudina Mustard Seeds — Rai/Sarson Nigella Seeds — Kallongi Nutmeg — Jayphal Peppercorns — Kalimirch Pomegranate seeds — Anar dana Poppy seeds — Khas khas, posto dana Rock Salt — Sendha Namak Rose Petal conserve — Gulkand Saffron Kesar...
Hyderabadi Haleem

Hyderabadi Haleem

INGREDIENTS                         COOK TIME : 2hrs 30min For cooking mutton 8 green chillies 1 tsp ginger garlic paste 1/2 tsp turmeric powder haldi 3  small cinnamon sticks dalchini 4 cloves loung 2-3 green cardamoms elaichi 1 tsp caraway seeds shahi zeera 1 tbsp...