by recipesandmore | Apr 24, 2020 | Desserts
doughnut or donut (the latter spelling often seen in American English) is a type of fried dough confection or dessert food. The doughnut is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased... 
by recipesandmore | Apr 24, 2020 | Arabian menu
Mandi (Arabic: مندي) is a traditional dish originated from Hadhramaut, Yemen, consisting mainly of meat and rice with a special blend of spices. It is cooked in a pit underground. It’s extremely popular and prevalent in most areas of the Arabian Peninsula, and... 
by recipesandmore | Apr 21, 2020 | Desserts
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed in the Southwestern United States, France, and other areas that have received... 
by recipesandmore | Apr 18, 2020 | Indian menu
Spieces names translated Mint — Pudina Mustard Seeds — Rai/Sarson Nigella Seeds — Kallongi Nutmeg — Jayphal Peppercorns — Kalimirch Pomegranate seeds — Anar dana Poppy seeds — Khas khas, posto dana Rock Salt — Sendha Namak Rose Petal conserve — Gulkand Saffron Kesar... 
by recipesandmore | Apr 18, 2020 | Indian menu
INGREDIENTS COOK TIME : 2hrs 30min For cooking mutton 8 green chillies 1 tsp ginger garlic paste 1/2 tsp turmeric powder haldi 3 small cinnamon sticks dalchini 4 cloves loung 2-3 green cardamoms elaichi 1 tsp caraway seeds shahi zeera 1 tbsp... 
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